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Results 21 - 30 of 42 for scalloped salmon
Brown bacon in heavy 6-quart pot over medium-high heat. Don’t drain. Add butter. Sauté celery and onion in fat until translucent. Add 2 ...
22. SALMON SCALLOP
Combine salmon and salmon liquid with 1/2 ... inches from heat. Broil 7-10 minutes or until lightly browned. Tuna can be substituted for salmon.
23. SCALLOPED SALMON
Chop onion and saute in ... from can of salmon and reserve. Spread salmon on ... Pour over mixture. Bake in 375 degree oven for 20 to 30 minutes.
Drain and flake salmon; save liquid. Place layer ... over top. Bake in moderate oven (350 degrees) 50 minutes or until browned. Makes 6 servings.
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. ...
26. SALMON CASSEROLE
Slice potatoes thinly and cook ... dish. Stir in salmon and scallops then potato cream sauce. Arrange ... Serve warm with crusty bread. Serves 4.
Cook pasta according to package directions. Meanwhile, in large bowl, combine mayonnaise, sour cream, lemon juice, capers, salt (if ...
Arrange seafood and onion on skewers. Brush with Herb Butter. Toss herbs onto moderately hot coals just before cooking kabobs. Place kabobs ...
Marinate chunks of seafood in olive oil, lemon juice and green peppercorn. Place on skewers. Grill to your liking and roll in Compound ...
30. SEAFOOD GRILL
Cut salmon fillet crosswise into six strips. ... salmon, shrimp and scallops and pat dry. Mix ketchup, ... opaque and salmon flakes. 6 servings.
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