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Results 21 - 30 of 93 for sausage peas carrot
21. CROCK - POT STEW
In a 4 quart crockpot, add sliced carrots and diced potatoes. Add 3 ... Add celery and peas to crockpot. In a skillet, cook hamburger and sausage; drain. Add to crockpot. ... doneness; serve when ready.
Pick over and rinse beans; ... green pepper, celery, carrots, bay leaves and seasonings. ... Then add cabbage, peas, limas, chick peas, and ... if needed. Add sausages, whole, and heat thoroughly. ... bread or rye bread.
Prepare vegetables as follows and ... cauliflower flowerettes; snow peas (thread lengthwise), long strips of red and green peppers; carrot sticks cut same size as ... (3 skewer crosswise), sausages, mushrooms, tomatoes. Break breadsticks ... favorite dip for vegetables.
Brown sausage in roaster or very large ... in sausage and carrots and arrange chicken on top. ... 20 minutes. Rinse peas and sprinkle on top. Cover ... heat through. Serves 5-6.
Blend egg and 2 tablespoons ... boil. Add snow peas and mushrooms. After 3 minutes, add carrots and cabbage. Taste and check ... with sliced Chinese sausage.
26. FOGGY PEA SOUP
First prepare the bouillon. 1.) ... 2.) Cut one carrot, the white part of ... of dry split peas, and add to bouillon. ... about 8 smoked sausages or hot dogs, and add ... over a low flame.
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours or until beans are done). Remove ham hock, bone it, remove waste, ...
Cook peas, vegetables and seasonings in ... mill. Add chopped ham, cream, stock, sliced sausage and simmer for 30 minutes. Add salt if necessary.
Layer in 2 1/2 quart ... (Kielbassi may be substituted for sausage.) If prepared ahead, must be baked and then reheated. Do not reheat in microwave.
30. SPLIT PEA SOUP
In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water ... onions, sliced celery, carrots, chicken bouillon granules and ... Add ham and sausage; simmer 30 to 45 ... soup can be frozen.
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