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Results 21 - 30 of 85 for sausage-egg casserole crescent rolls
Brown sausage and bacon. Press rolls into bottom of 9 by ... into shell. Mix eggs and milk. Pour over sausage ... minutes, until set and brown on top.
Lay and flatten crescent rolls flat in a 9 X 13 inch pan. Brown sausage and crumble over rolls. Sprinkle ... over sausage. Beat eggs with milk, salt, & pepper ... at 350°F until set.
Grease casserole dish. Layer rolls on bottom. Cook sausage and drain. Spread sausage over rolls. Mix eggs, milk, salt and pepper. ... minutes at 350 degrees.
You will need an 8-inch ... half of the crescent rolls (4 triangles) and put in ... a layer of sausage (already browned and drained) on ... of the scrambled eggs. Add some of the ... top crust is brown.
Place crescent rolls in bottom of long casserole dish. Press edges together to form crust. Layer sausage and mixed eggs. Top with grated cheese. ... done. (Great for brunch).
Press rolls into 9 x 13 inch ... Seal holes. Put sausage and cheese over rolls. Beat together eggs, milk, green pepper and ... Serves 8 to 10.
Spray a 9 x 13 casserole dish with pam spray and line dish with crescent rolls. Layer on top of rolls, sausage then cheese. Mix eggs and milk and pour over ... 15 to 20 minutes.
Butter 9x9 inch casserole dish. Line with rolls. Cook sausage until brown and drain on ... Beat milk and eggs with salt and pepper. Pour ... until mixture is firm.
Spread in ungreased pan and bake at 350 degrees for 25 minutes to 1/2 hour.
Thaw hashbrowns and squeeze out ... hashbrowns. Beat 12 eggs and 1 cup half & ... and refrigerated. Fry sausage until brown. Drain. Separate crescents. Place on ungreased 12 ... 25-30 minutes. Serves 6.
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