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Results 21 - 30 of 1,490 for sauces spaghetti
Pour tomato juice in large kettle or pot. Add tomato paste, chopped garlic, onion and sugar. Stir until blended. Put pot on burner and ...
Melt butter in large pot over low-medium heat. Add flour to make roux. Add milk and seasonings to make white sauce, stirring frequently to ...
Works great for a large crowd/potluck! Note: Vine-ripened tomatoes are best. If not then hydroponic produce a good sauce but you may have ...
Brown ground beef and half way through add garlic and drain. Add tomato sauce, crushed tomatoes and paste. Add parsley, basil and oregano. ...
Sauté garlic in EVOO for a few minutes. Add sugar to crushed tomatoes. Add to garlic in pot. Add remaining ingredients. Simmer all ...
Remove skins from sausage and combine with ground beef in a heavy skillet with onions, peppers, garlic and olive oil. Brown over medium ...
Put eggplant in colander over ... little thick. Cook spaghetti as directed, reserving 2 tablespoons ... salt and pepper. Serve with garlic bread.
Melt butter in large skillet or saute pan with a lid. Saute onion and garlic in melted butter until soft. Add mushrooms, parsley, Italian ...
In a large pot brown garlic in oil. Add tomatoes, paste, sauce and puree. Add all other ingredients. Bring to boil. Then simmer for 1-4 ...
Fill a large (3 to 4-quart) pan with diced fresh tomatoes. Boil over medium heat for 1 1/2 to 2 hours. Then add garlic, oregano, marjoram, ...
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