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Results 21 - 30 of 291 for sauces for cold pork
21. JAOZI
Dough: Sift flour into a ... surface and knead for 2-3 minutes. Divide into 2 ... large bowl, combine pork, ginger root, soy sauce ... in 1 cup cold water, cover pot and bring ... dough. English Language Institute/China.
Ground together 3 times. Melt ... the chopped onions for 5 minutes, or until they ... hands lightly with cold water, shape the mixture into ... the sauce over them.
23. CHOW MEIN
Cook pork in 1 tablespoon oil. Remove ... Blend cornstarch and cold water; add beef broth and ... chestnuts and cooked meat. Stir until thickened.
Trim fat from pork. Use the metal meat ... thickened. Stir in green pepper, pineapple, and tomatoes. Heat to boiling; pour over pork. 8 servings.
25. PORK FRIED RICE
Beat the eggs lightly with ... with oil. Add pork and scallions and stir fry ... chicken, turkey, shrimp or roast beef can be used in place of pork.
Finely grind together the beef, pork, veal and spinach. Add ... flour and enough cold water until dough is firm ... becomes too thick, add broth.
In large bowl, combine first ... over medium heat for 20 minutes or until crusty ... tablespoon minced parsley, green pepper or sweet pickle relish.
Cut the pork into 1-inch cubes. Blanch in 1 quart boiling water for 2 minutes. Drain and run under cold water. Drain again and dry ... chunks for extra tartness.
NOTE: Add 1 tablespoon of ... onions and fry for 5 minutes. Add celery, salt, ... or cooked rice for Chop Suey. Flavor to taste with soy sauce.
30. PORK CHOW MEIN
Sear pork and onion in butter until ... until slightly thickened. Serve over rice or chow mein noodles. (Chicken may be substituted for pork.)
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