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Results 21 - 25 of 25 for sauce shark
Cut fillets into serving size ... Brush fish with sauce. Cook about 4 inches ... Fish is done when it flakes easily with a fork. Makes 6 servings.
22. SHARK FILLETS
Wipe fillets with damp cloth. ... remove fish from sauce using large spatula. Arrange fillets ... time. Pour hot sauce over fillets and serve.
Marinate steaks in above ingredients ... combined. Keep the sauce at about 90-100°F while adding ... sauce in a warm place until ready to serve.
Thaw fish if frozen. In ... towels. Meanwhile, for sauce, in a small bowl ... Serve with fresh radishes and steamed pea pods. Makes 4 servings.
25. SAUCY SNAPPER
Make fresh bread crumbs from ... broth. Cook until sauce is thick. Season with salt, ... pilaf and French bread and a dry white wine. 4 servings.
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