| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 330 for sauce pork tenderloin
Slice tenderloin in rounds about 1 inch ... flour. Brown in butter over low heat for 15 minutes. Add remaining ingredients and simmer 20 minutes.
Brown meat, onions and carrots ... mixture and make a sauce. Pour sauce over meat in serving dish. Add parsley. Serve over noodles. 6-8 servings.
Pat pork dry. Place flour in plastic ... and broth and simmer until pork is cooked through, approximately 3 minutes. Serve immediately with rice.
In a small, deep dish ... to hold the pork, combine the oil, 1/4 ... making the mustard sauce. Boil remaining 3/4 cup ... sauce. Serves 4 to 6.
Preheat oven to 400 degrees. ... (stove top). Brown pork on all sides, turning frequently ... thick slices. Spoon sauce onto plates. Fan pork atop ... 30 minutes. Serves: 6.
Preheat oven to 350 degrees. ... blend ingredients. Sprinkle tenderloins with basil and seasoned salt. ... in bag 5 minutes. Makes 4 servings.
Heat ... a little ... has decreased. Pour sauce in oven-proof dish, buttered. Add raisins in liquid and place tenderloin on top. Bake at 350 ... with rice and salad.
Brown the meat in butter ... into orange mix. Bring to a boil. Cook and stir one minute. Drizzle sauce over meat and serve remainder like gravy.
Slice pork diagonally and flatten slightly. Sprinkle ... boiling. Boil rapidly to reduce by one half. Return meat to pan, turning to coat with sauce.
Slice pork into 1/2" slices. Heat oil ... low heat until thick and orange liquor. Place pork slices on a plate and pour orange sauce over slices.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables