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Results 21 - 30 of 250 for sauce linguine
1. To make sauce, heat butter and oil; ... Simmer. 2. Cook linguine al dente. Drain. 3. Add ... sauce. Sprinkle with Parmesan cheese. Serves 6 to 8.
Heat oil in skillet. Add ... before serving. Cook linguine according to package directions. Pour sauce over cooked linguine and top with parsley.
Heat oil and butter in ... not boil. Meanwhile, cook linguine, drain. Return to pan, pour over clam mixture. Add parsley and cheese. Serves 4.
Saute butter and garlic with shrimp. Add red clam sauce; heat through. Cook linguine; drain. Pour shrimp mixture ... garlic bread (optional). Enjoy!
Simmer lemon zest in oil ... cup. Meanwhile cook linguine until it is al dente. ... minutes). Add lemon sauce mixture, then parsley and cook ... absorb flavors before serving.
1. The sauce can be prepared several hours ... to cook the linguine, allow 4 quarts of ... is too thick, thin with a little of the pasta water.
Saute garlic and onion in ... Drain clams. Add clam juice to tomato mixture. Simmer 10 more minutes. Last, add clams. Serve over hot linguine.
In a large saucepan, saute ... and reduced. Add cream; add clams, and cook until heated. Check seasonings. Serve over linguine or thin spaghetti.
1. Start large pot of ... Boil and stir linguine for about 10 minutes. 2. ... bowls, pouring shrimp sauce on top and garnishing with chopped fresh parsley. Serves 4.
Saute the onion and garlic ... Cook 16 ounces linguine according to package directions. Add the clams to the sauce and heat thoroughly, cut do ... 280 calories per serving.
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