Boil 1/2 cup coconut milk with sliced dried kha and stalk lemon grass. Add chicken and cook until chicken is done. Add pepper, fish sauce and coconut milk and bring ... at an Oriental Market.
Ingredients: 7 (kha .. peel .. pieces .. salt ...)
In a bowl, combine the lemon juice, soy sauce, brown sugar, garlic, and ... well. Add the chicken breast strips and marinate for at least 1 hour. Combine ... with hot dipping sauce.
Lightly brown chicken in peanut oil (2 tablespoons ... Put chili garlic sauce in pan and stir around ... stir, slowly add coconut milk, stirring until the sauce ... or whatever you like.
Combine tempura batter mix and ... set aside. Combine coconut and almonds. Dip each chicken strip into batter mixture, then ... fingers with Honey-Mustard Sauce. Combine ingredients in a small bowl. Yield: 1 cup.
Toss together the salad greens, ... Broil the marinated chicken breast and cut into julienne ... greens. Sprinkle the coconut along each side of the ... boneless chicken breast for 2 hours. Remove the chicken from the marinade and broil.
Rinse chickens and pat dry. Split chickens ... roots, brown sugar, coconut milk, fish sauce, soy sauce and oil; ... side down. Bake for about 1 hour, depending on ... most Asian grocery stores.
Peel and chop the onions ... and dry the chicken legs. Add salt and pepper ... curry powder, soy sauce and brown sugar; sauté, stirring for 1 minute. Add the broth ... minutes. Stir in coconut cream. Garnish with parsley. Serves 6.
Blend together sauce ingredients until smooth. Heat. Serve ... Beat well. Coat chicken pieces with egg. Mix bread crumbs and coconut in a plastic bag. Add ... Serve with dripping sauce.