Results 21 - 30 of 65 for salmon mayonnaise paprika

Previous  1  2  3  4  5  6  7   Next

Drain and reserve liquid to 1/2 cup. Blend eggs, yogurt, mayonnaise, and water (reserved liquid). ... quiche pan and bake at 400°F for 10 minutes.

Serve this molded showpiece when ... dissolved. Stir in mayonnaise, lemon juice, onion, Tabasco sauce, paprika, salt and capers, if ... and bones from salmon, discard. Place salmon meat ... 8 to 10 servings.

Mix all ingredients together in large bowl. Transfer into a greased loaf pan. Bake at 350 degrees for about 1 hour. May serve with a ...

Blend all ingredients except for the fish. Squeeze lemon juice over the fish and into the blended ingredients. Marinate 1 or 2 hours, then ...

Mix wine and salt and ... fish and spread mayonnaise mixture over cheese. Sprinkle the remaining bread crumbs and paprika over the top. Bake at 500 degrees for 20 minutes.



Discard bones, skin and juice from salmon. Soften gelatin in water. ... overnight. Unmold on platter and garnish. Sprinkle paprika over top of mold.

Pick bones and skin from salmon, drain and flake, reserving ... garlic salt and mayonnaise. Sift together flour, baking ... sauce. Sprinkle with paprika. Melt butter in saucepan. ... 3/4 cups of sauce.

Put in blender or food ... add 1/2 cup mayonnaise, paprika, dill and salmon. Blend briefly at high ... used, may want to add a little more gelatin.

Heat oven to 400 degrees. ... almonds, salt and paprika. Blend in oil. Reserve ... 350 degrees. Drain salmon, reserving liquid. Flake. Remove ... eggs, sour cream, mayonnaise and liquid. Stir in salmon, ... until firm in center.

Oil a 6 cup mold. ... dissolved. Stir in mayonnaise, lemon juice, onion, Tabasco, paprika, salt, and capers, if ... and bones from salmon. Discard. Place salmon meat ... 8 to 10 servings.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index