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Results 21 - 30 of 37,450 for salads from the 1960s
Add wine vinegar to bottom ... salt and rub the side of your knife across ... remove large seeds from cucumber. Chop the cucumber into ... with the other salad ingredients. Serve this version accompanied ... well in this salad.
Process all ingredients in a ... smooth, or mince the garlic and whisk together. To ... blender. To make a French vinaigrette, add 1 tsp. mustard.
In a skillet, sauté bacon ... green onions (use the green tops as well as ... egg over the salad as a garnish. Note: Be ... and pepper. Serve hot.
In the top of a double boiler, ... is cooked. Remove from heat and allow to cool ... and cubed new potatoes, or optionally with potato salad.
Combine ingredients in a large salad bowl. In a blender, toss ... festive appearance to the salad. Marinate in refrigerator for ... red and green peppers.
Boil macaroni according to package ... sticks or provide a choice of all of the above. Potato salad and dill pickles make good accompaniments.
Combine cranberries and pineapple and arrange on lettuce. Serve with cooked salad dressing slightly sweetened with sugar.
In a chilled bowl with ... peaches. Divide into 6 individual 6 oz. salad molds; freeze. Unmold onto greens on chilled plates. Makes 6 servings.
Combine salad dressing and cranberries. Serve with fruit salads.
30. GUACAMOLE SALAD
Stir together mayonnaise, lime juice, ... refrigerate for 1 hour. Serve over baby salad greens. Lemon juice may be ... for lime juice. Serves 4.
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