| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 125 for salad olives
Combine oil, vinegar, lemon juice, ... lemon juice. This salad improves with age. If time ... a 2 or 3 day "soak". Flavor will hold 7-10 days.
In a bowl, combine Ripe and Stuffed Olives, Celery, and Garlic. Drizzle ... refrigerate for 4 hours or overnight. Yield: 3 (1/2-cup) servings.
In bowl add olives cut in half. Add cut ... pepper, oregano and crushed pepper. If refrigerated salad should be take out 1/2 hour before serving.
Finely dice 6 hard boiled eggs and 9 pimentoed olives. Add teaspoon onion flakes ... together. Chill overnight. Will make six generous sandwiches.
Marinade: Oil, vinegar, garlic powder, sweet basil, oregano, parsley flakes, black pepper, crushed red pepper, thyme and rosemary leaves.
Rinse olives and slice in half. Chop celery and add to olives. Sprinkle with oregano. Add onion and oil.
In large bowl, add onion, ... green and black olives. Mix all together. Refrigerate, ... with fresh Italian bread and a hunk of provolone cheese.
Mix all ingredients together in ... Keeps well in refrigerator. This dressing is good on a salad used in pita bread or wrapped in thin flat bread.
Put everything in a food processor. Chop not too fine. Add vinegar and oil. Put in Mason jars and refrigerate. Turn jars upside down ...
Mix together oil, vinegar, salt, oregano, garlic salt and onion salt. Mix other ingredients in and let set overnight for best results.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables