Results 21 - 30 of 65 for salad marzetti

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Cook pasta according to directions ... the ingredients for salad. Toss with dressing mixture. ... several days and is low in fat and calories.

Cook noodles; drain and cool. Stir in other ingredients. Add dressing to moisten and toss well coat. Salt and pepper to taste. Chill.

Cook pasta as directed. Cool. In large bowl, mix all ingredients. Refrigerate for several hours. Serve and enjoy!

Peel potatoes before cooking. When ... when making the salad. Add to the potatoes ... taste. Slice remaining eggs on top and sprinkle with paprika.

Make the salad per box directions. Add mushroom ... with 1/3 bottle of dressing. Enjoy. Cashews or chopped apples may be added instead of olives.



Peel, quarter and boil potatoes ... you desire the salad to be more creamy, or ... desired. Blend well and sprinkle generously with the paprika.

Chop broccoli, olives, eggs and onions and mix with Marzetti Salad Dressing. TIP: Peel some of ... cut up the inside part. Makes the salad chewy.

Cook noodles until done; rinse ... together. Slice egg for top of salad. Sprinkle with paprika. Let set several hours before serving. Dee-lee-ious!

Toss together and serve.

Boil potatoes, peel, cube/slice and ... radishes and eggs. Blend in the peppercorn dressing. Chill well. This salad may be made 24 hours in advance.

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