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Results 21 - 30 of 180 for salad ground beef
Tip: For easier slicing, place beef in freezer for 30 minutes. ... minutes. Broiling: 2 minutes. Marinating: 1-4 hours. Preheated broiler or grill.
22. SZECHWAN BEEF
Freeze meat 1 hour to ... tablespoons cornstarch. Dip beef in egg white mixture. Fry ... sauce. Cook, stirring until thickened. Serve with rice.
Saute' ground beef and onions in frying pan ... evenly over tortillas and cover with cheese. Bake uncovered at 350 degrees for about 15 minutes.
30 minutes before serving, prepare ... 4 ingredients. Add beef and toss lightly to coat. ... heat, in hot salad oil cook vegetables and salt, ... before hand. Serves 4.
Cut beef into large cubes and roll ... another 10 minutes. Cook mushroom caps in butter and arrange over top of casserole. Serve hot. Serves 6.
In large stockpot or Dutch ... more. Add water, beef broth, carrots, celery, barley, salt ... are tender. Makes 14 cups, 225 calories per cup.
Brown hamburger and onion in ... casserole, put layers of cabbage and layer of beef mixture. Put in a 325 degree oven until cabbage is tender.
Cook macaroni as package directs; ... and salt over ground beef. In skillet, saute meat ... minutes. 4-6 servings. I prepare this in microwave.
For 1 (9 x 13) pan (or 1 round pizza pan). Dissolve yeast in warm water. Stir in remaining ingredients, about 20 strokes. Allow dough to ...
In a wide frying pan, crumble in ground beef and add onion. Cook over ... salsa over each serving. Makes 12 enchiladas (about 4 to 6 servings).
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