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Results 21 - 30 of 2,760 for salad dressing 1950s
Whisk together ingredients in a bowl. Refrigerate or use immediately. For an extra lemony kick, add a pinch of True Lemon. Serve over salad.
Mix all ingredients together and shake or whisk until well blended.
Into a pint size jar, ... over your favorite salad ingredients. Alternative method: Put all ... which finds its origins in the New Brunswick area.
Mix sweetened condensed milk, vinegar, ... consistency is desired, chill before serving. Serve on fruit salad or salad greens. Makes 1 2/3 cups.
In a skillet, sauté whole ... bottom of a salad cruet. Add shallot to pan ... prefer a sweeter dressing, add 1/2 teaspoon of ... endive, radicchio or escarole.
Cut bacon into small pieces. ... baby spinach or any baby salad greens. Also good over cooked greens such as Swiss chard, beet greens or kale.
For a standard sized salad to serve four, use a ... to prepare salad dressing by measuring in parts. Measure ... was always the best salad ever!
Dissolve the sugar in the ... ingredients. Mix hot salad dressing with any favorite salad ingredients ... and chopped raw apples, Waldorf style.
Mix vinegar, oil and dill ... this quickly, the dressing will be fine at room ... using all the salad at once, put the chicken, ... would make it soggy.
Combine all and mix before serving.
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