Place ribs in a Dutch ... garlic, pickling spices, sage and hot pepper sauce. Bring ... temperature. Drain, reserving marinade. Grill ribs, uncovered, over ... Brush over the ribs.
Pierce surface of the roast ... and pour in marinade mixture of wine, salad oil, salt, rosemary, sage, thyme, pepper, and sliced ... using rotisserie. Serves 6-8.
Combine lemon juice, basil and sage; add chicken and marinate, ... turning occasionally. Drain marinade into a small saucepan and ... serve with rice pilaf.
Butterfly tenderloins. Pound to 1/2 ... Add parsley and sage; remove from heat. Remove pork from marinade; save marinade. Overlap long ... with marinade while roasting.