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Results 21 - 30 of 97 for russian ground beef
In mixer bowl combine 1 ... in skillet cook ground beef or ground pork, onion, and ... warm while cooking remaining pasties. Serve warm. Makes 12.
Combine the beef, pork, rice, egg, sugar, ... baking pan. Dot with butter. Combine soup and water. Pour over rolls. Bake at 350 degrees for 1 hour.
23. RUSSIAN BORSCHT
In large saucepan, combine water and meat. Bring to a boiling point and skim foam from top. Stir in tomato paste, salt and black pepper. ...
To make filling: Melt butter in large frying pan. Add onions and saute for 4 minutes until golden. Do not brown. Add meat and cook over ...
Sprinkle meat, onion and celery with salt and pepper and cook in skillet until meat is well browned. Add peas, mushrooms, tomato soup and ...
Remove outside leaves and center ... cup water or beef stock over them. Cover and ... sour cream over the top and simmer for another 5 minutes.
Simmer the beef in salted water until tender, ... seasonings, cook until tender. Add more vinegar if desired. Before serving, add sour cream to taste.
28. RUSSIAN BORSCHT
Simmer beef in water with bouillon, covered, ... broth. Cook until vegetables are tender. Serve with a dollop of sour cream. Yield: 6 to 8 servings.
Combine the mustard, salt, sugar, ... circles. Cut the beef across the grain into thin ... Garnish with chopped parsley, if desired. Serves 4 to 6.
Combine mustard, salt, sugar and water in a small bowl, mix and set aside. Slice onions into thin semi-circles. Cut mushrooms into thick ...
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