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Results 21 - 30 of 279 for rolled wheat
Mix water, yeast and sugar. ... and shape into rolls. Let rise until almost ... yeast, they can be made in half the time and are just as good.
Mix 3 cups white flour, ... minutes. Form into rolls by rolling dough to 1 ... greased cake pan for 25 minutes at 375 degrees. Makes about 21 rolls.
Dissolve 1/2 teaspoon honey in 1/2 cup warm water. Add baking yeast and allow yeast to dissolve about 10 minutes. In another bowl combine ...
Pour boiling water over sugar ... hours. Make into rolls (let rise 2 more hours) ... IN PAN WHEN BAKING. Bake at 400°F until brown and done.
1. In large bowl combine ... minutes. 4. Toward end of rising period, preheat oven to 400 degrees. Bake rolls 15-20 minutes until lightly brown.
Place ingredients in bread machine. Select the dough cycle. When finished, punch down dough. Separate dough into approximately 20 pieces. ...
Dissolve yeast in water; add ... down. Make into rolls, let rise. Bake 400 degrees for 10 minutes. Reduce heat to 375 degrees and bake until done.
Mix all ingredients except yeast. ... 50 minutes). Brush rolls with beaten egg whites. Bake ... and serve warm. Makes 8 rolls. May double recipe.
Using a mixer or food ... Gradually add flour until well mixed. Form into 2 dozen rolls and bake in 2 round cake pans at 400 degrees for 15 minutes.
Dissolve yeast in water. Heat ... well floured surface. Roll out to desired thickness and ... desired. Makes 20 to 25 according to size and cut.
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