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Results 21 - 30 of 8,070 for roll ups
For shortening, use any combination of non-hydrogenated Crisco, butter, margarine, etc. Crisco will help the cookies retain a rounded ...
Crescent rolls are the starting point for ... Altitude (3500-6500 ft): No change. Makes 8 rolls. © 2008 and ®/™ General Mills, used with permission.
These rolls can be made ahead and ... 22.65mcg folate, 4.69mg phosphorus, 103.55IU Vitamin A, 0.02mcg Vitamin B12, 0.00mg Vitamin C, 3.64IU Vitamin D.
In a cup, dissolve yeast ... will make the rolls heavy. Roll the dough into ... For cheese dinner rolls, add 1/3 cup grated Parmesan or Cheddar.
Preheat oven to 350°F. Line ... Paper. Unroll crescent roll dough on parchment paper to ... rolls. © 2008 and ®/™ Reynolds, used with permission.
Preheat oven to 350°F. In ... slices for top. Roll meat carefully from short ends. ... Parmesan/Romano. Spread over meat and continue as above before baking.
Pound the meat quite well ... the meat evenly. Roll and tie the beef with ... and small red beets, if desired. Serve immediately. Serves 6 to 8.
28. TEA ROLLS
When luke warm add; 1 ... Brush tops with melted butter when baked. If set to rise at 9 a.m., they can be baked for luncheon. Makes 2 dozen rolls.
29. CHEESE ROLL UPS
Combine Bisquick and 3/4 cup ... soft, manageable dough. Roll into long narrow oblong shape ... minutes at 450°F or until golden brown. Serve.
Blanch shrimp in boiling water until fully cooked. Cover with ice water for 5 minutes. Remove shell, leaving head and tail in place. Set ...
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