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Results 21 - 30 of 33 for roasting pumpkin seeds
Directions for cooking fresh pumpkin: Cut stem from top ... until soft. Remove seeds and keep in a separate ... single layer and roast for 90 minutes at 250°F or until dry.
Preheat oven to 250 degrees. Separate seeds from pulp. Place unwashed seeds ... with salt. Bake until dry and crisp (30 to 40 minutes). Enjoy.
Boil seeds in small amount of salted ... mixture over seeds. Stir until well coated. Bake on sheet for 1 to 2 hours at 225 degrees stirring often.
Rinse seeds and set aside. Melt butter ... seeds with a little salt and bake at 350 degrees, stirring from time to time, until they are crispy.
Spread seeds on a cookie sheet and ... salt and toss with seeds. Bake for 50 minutes, stirring every 10 minutes until seeds are lightly browned.
Spread seeds on cookie sheet. Pour remaining ingredients over seeds. Bake at 250°F for 2 hours stirring every 30 to 40 minutes. EAT!
Preheat oven to 400°F. Combine ... fluffy. Mix in pumpkin (and nuts or seeds if desired). Gradually add in ... still warm - very tender! Yum, Yum!
Preheat oven to 350°F. Sift ... aside. Mix the pumpkin, oil, eggs, 1/4 cup ... Stir in the seeds (and any other additions like ... cool on a rack.
Wash in water once or twice. Place seeds in heavily salted water for ... on cookie sheets. Roast at 350 degrees until you ... for about 30 minutes.
IN a medium saucepan, melt ... brown. Add apple, pumpkin, broth and curry powder. ... serving with pumpkin seeds, if desired. Garnish with ... until chilled. Serve cold.
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