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Results 21 - 24 of 24 for roasted drumsticks
Rinse and pat dry one ... at end of drumsticks and neck, leaving air space ... minutes before carving. 176 calories/servings. Makes 8 servings.
Preheat oven to 350 degrees. Line shallow roasting pan with foil. Wash chicken, pat dry, and remove loose skin. Beat eggs and milk in wide ...
Split the entire back of ... joints between the drumstick and thigh forced inward for ... to a heated serving platter and carve it at the table.
Heat 2 tablespoons oil in ... heat, add almonds. Roast and stir until golden brown. ... 1 tablespoon of roasted almonds. Arrange pieces of chicken ... Serves 6 to 8.
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