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Results 21 - 30 of 61 for roasted corn beef vegetables
21. VEGETABLE MEDLEY
Saute onions, peppers, garlic in ... not burn. Add corn, leftover meat (if desired) ... tomatoes. Cover 2 minutes more. Serve with rice or rigatoni.
In large saucepan, place pinto ... Soak overnight. Add roast beef chunks. Peel and cube potatoes ... off ear of corn. Add all ingredients to ... proper consistency. Serves 8-10.
Cut roast, onions, carrots, potatoes into ... in skillet with beef bouillon, onions and 1 tablespoon ... cold water, add vegetables and bring to a boil. ... Feeds 6-10 manly appetites.
Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into ... Slice bottom round roast into slabs about 1/2" thick, ... add these with corn and green beans to tomato ... 3 hours until vegetables sink in the broth.
Save all the vegetable juices ... 2 cups equal: vegetables for a meal (unlimited), 1/2 bread, 1/4 fruit, 2 oz. meat, 13 optional calorie exchange.
In a large saucepan, combine ... minutes or until vegetables are tender. If necessary, add 1/2 to 1 cup water to thin soup. Yield 6 to 8 servings.
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
Put all ingredients into a crock pot, set on medium heat. Let cook all day until dinner time. Serve with corn bread. Serves 6.
In large saucepan, combine all ... 30 minutes or until vegetables are tender. If necessary, add 1/2 to 1 cup water to thin soup. Serves 6 to 8.
30. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry ... corn oil. Add vegetables of choice and stir fry ... thickened, add cornstarch mixture.
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