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Results 21 - 30 of 40 for roast pork sandwich
Mix the following and cook ... Fill buns with pork mixture. Wrap in foil and ... in boil and serve immediately. Will make 15 to 20 sandwiches.
Place in a casserole and mix with the following sauce. Cook until tender. Combine with: 1 tbsp. vinegar 2 tsp. flour 2 tsp. brown sugar 1 ...
Combine all ingredients and bring to boil over high heat. Reduce heat and simmer for 3 hours with cover on. Break up meat with potato ...
Start fire in grill, placing ... above coals; set pork shoulder or tenderloin on rack, ... with pickle chips and parsley sprigs. Makes 6 servings.
Place pork roast in slow cooker, cover and ... combine pork with the remaining ingredients in slow cooker. Cook on high for 2 hours. Serve on buns.
After cooking roast shred, pulling apart by hand. ... together. Good on hamburger buns with pickle relish or slice of onion. Can freeze and reheat.
Cook meat for 5 hours at 250 to 300 degrees. Shred with fork, add remaining ingredients and cook for 5 hours more.
Combine vinegar, water, sugar, mustard, onion, catsup, Worcestershire sauce. Simmer uncovered for 20 minutes. Add barbecue and meat. ...
Place roast in crock pot. Sprinkle dry ... pot on "High". Cook until roast is well done, 8-10 hours. Check occasionally. Add water if necessary.
Slit 12 (2 oz.) slices from a double pork loin roast or 24 (1 oz.) slices ... Serve open faced or close for eating, if desired. Yield: 12 servings.
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