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roast pork butt
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roast pork butt
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21.
CROCK POT PORK ROAST
Put
roast
in crock pot, slice onion ... and cook on low for 10-12 hours. Can be sliced and serve with vegetables or chopped and served on buns.
Ingredients: 2 (butt .. onion)
22.
CHILE VERDE
Cube
pork roast
in 1/2-inch cubes. Brown meat ... roll to make a chile verde burrito. If deep fried at this point, this becomes a chimichanga.
Ingredients: 8 (oregano ...)
23.
SLOW ROASTED PORK
Mix all ingredients, except the
pork
. Place
pork
in an ... have too much room. Pour sauce over meat and bake covered, for 6 hours at 275 degrees.
Ingredients: 11 (sauce .. sherry .. sugar ...)
24.
PORK ROAST WITH APPLE CHUTNEY
Heat oven to 325 degrees. ... salt and pepper.
Roast
until done, about 3 hours. ... either warm or room temperature, with the
pork
. 10 servings.
Ingredients: 11 (flakes .. oil .. raisins .. roast .. sugar .. vinegar ...)
25.
CHILI VERDE
Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and ...
Ingredients: 10 (chilies .. cubes .. jalapenos .. salt .. sauce ...)
26.
LIVER SAUSAGE
Cover with water and boil ... cook so no blood comes out. (Save
pork
broth to moisten meat mixture). Run all above through grinder. Add seasoning:
Ingredients: 9 (broth .. heart .. sage .. tongue ...)
27.
CHILI VERDE
Seed and core jalapeno peppers ... before cooking. Cube
pork
(trim off fat), brown
pork
... with rice, refried beans and tortillas. Serves 4-6.
Ingredients: 8 (garlic .. lbs. .. onion .. peppers .. tomatillos ...)
28.
PORK RILLETTES
EARLY IN DAY OR UP ... Dutch oven, combine
pork
cubes with remaining ingredients except ... cups. 120 calories per tablespoon without crackers.
Ingredients: 9 (crackers .. cubes .. leaf .. leaves .. salt ...)
29.
MARTHA JANE OLLER'S
Season meat with salt and ... on size of
roast
. The last hour and ... made by thickening the stock, and seasoning to taste with salt and pepper.
Ingredients: 5 (oil .. roast .. wedges ...)
30.
MISSISSIPPI BBQ
Randomly pierce surface of
roast
with sharp knife. In Dutch ... hours, or until
pork
is fork tender. Let
roast
stand ... before slicing. Serves 6.
Ingredients: 10 (oil .. roast .. sauce .. seeds .. sugar .. vinegar ...)
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