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Results 21 - 30 of 210 for roast peppercorn
21. SAUERBRATEN
Combine onions, peppercorns, cloves, bay leaf, water, ... 1/2 hours until beef is tender. Serve with mashed potatoes and vegetable. 4-6 servings.
Preheat oven to 325 degrees. ... blend ingredients. Place roast in bag. Place carrots and ... degrees. Let stand 10 minutes. Yield: 6 to 8 servings.
23. INDIAN POT ROAST
Mash the garlic and saute ... (A good pot roast will supply most of its ... cook with pot roast or stew during the last 12 minutes of cooking.
Preheat oven to 375°F. Combine garlic, salt, peppercorns and thyme in a small ... of meat. Place roast in a shallow roasting pan. ... bubbly. Serve with roast.
Roll roast in seasoned flour and brown ... Place parsley, cloves, peppercorns, and bay leaves on ... thinly and serve with pan juices. Will serve 4.
Place meat in large kettle; add salt, peppercorns, bay leaf and water. ... broth and remove bay leaves. Spoon broth over vegetables. 6 servings.
27. SAUERBRATEN
In a 2 to 3-quart ... sliced onion, crushed peppercorns and juniper berries, and bay ... cook in a preheated 350 degree oven for about 2 hours.
28. SAUERBRATEN
Coarsely crush with a mortar ... sliced onion, crushed peppercorns and juniper berries and bay ... preheated 350 degree oven for about 2 hours.
Cook roast and 1 jar of peppercorn peppers and juice in crock ... and seeded before adding to beef. Add all the juice from peppers. Use no water.
Place roast in an earthenware bowl or ... onions, bay leaves, peppercorns, berries, cloves, salt, vinegar, ... marinade that tenderizes the venison.
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