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Results 21 - 30 of 145 for roast beef roll ups
Place beef roast, salt, thyme, peppercorn, cloves, ... gravy. Slice meat into 1/4" slices. 8 servings, approximately 300 calories per serving.
Slice leftover beef roast or pork roast into thin ... side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
Trim excess outer fat from roast. Put in roasting pan. Top with 2 cans beef consomme, 1/2 can water, oregano, ... serve on hard rolls with steamed green peppers and/or ... well. Makes 12 sandwiches.
Heat oil in skillet. Add ... worcestershire sauce, soup, water and vinegar. Heat to boil, add beef and heat through. Serve on rolls. Makes 6 sandwiches.
Heat oven to 325 degrees. Coat beef with flour. Heat oil in ... Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
This is best prepared 2 days before serving. Place roast on rack in open roasting ... Add thinly sliced beef and marinate in gravy, refrigerated, ... Italian bread of rolls. (Beef freezes well in juice.)
Heat oven to 375°F. Remove ... possible from the roast beef and cut beef into fine ... cheese. Bake for 13 to 16 minutes or until golden brown.
Cut beef into narrow thin strips. Combine ... cook over low heat only until beef is heated through. Split and toast rolls. Serve on the rolls.
29. BEEF LOG
Sauté pepper, onion and mushrooms. Unroll crescent rolls onto cookie sheet and pinch seams together. Break beef into bite size pieces and ... 30 minutes. Serve hot.
Place beef in dutch oven or crockpot. ... ingredients except the rolls; pour over beef. Cover ... Sauce may be served on rolls, buns or over rice.
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