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Results 21 - 30 of 318 for rice vinegar mustard
DRESSING: Whisk all the ingredients together until thoroughly blended. Refrigerate until ready to use. MARINADE: Double all ingredients and ...
22. JAMBALAYA SALAD
Preparation and cooking time 35 ... medium saucepan. Add rice, olive oil, thyme, bay ... jambalaya dressing, whisk vinegar and mustard together in small bowl. Whisk ... chopped parsley, if desired.
Combine all ingredients and let ... placing the marinated rice mixture on the bottom. Serve ... the refrigerator. This whole meal salad serves 6.
Cook rice according to package, then allow ... and wedges, in crust. Pour over salad; toss to coat. Garnish. Serve cold or at room temperature.
Cook brown rice according to package directions. Cook ... processor, puree garlic, vinegar, mustard, salt and pepper; add ... serve at room temperature.
In a medium bowl, combine ... dressing with the rice, celery, sprouts, scallions, radishes, ... just before serving, and toss the salad again.
Cut beef into small cubes. ... add onion. Combine mustard, paprika, brown sugar, and salt. Combine Worcestershire sauce, vinegar, and ketchup; add to ... until thickened. Cook rice or noodles according to package ... over rice or noodles.
Peel, slice, and cook carrots until 1/2 cooked. Drain and rinse with cold water to stop cooking. Finely chop onion and green pepper; set ...
To make dressing, in small bowl whisk together dressing ingredients. To make salad, arrange salad ingredients in serving bowl. Pour ...
Combine all ingredients in blender and blend until smooth. Keep in refrigerator. Good on NUTA (scallions and clams salad).
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