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Results 21 - 30 of 92 for rice stuffed chicken breast
Cook chicken, cut into pieces. Cook Rice-a-Roni in chicken broth. Cook ... mix. Bake at 325 degrees for 45 to 50 minutes until bubbly. Serves 10.
Spray casserole (the size pan ... with Pam. Spread rice in bottom of pan. Place chicken in a single layer on ... about 15 minutes before serving.
In large skillet, over medium ... heat oil; cook chicken until browned, about 10 minutes. ... pieces. Add water, rice mix, artichoke hearts and olives. ... tender. Makes 4 servings.
Arrange chicken in a lightly greased 13 ... chestnuts, liquid, and rice to soup mixture; stir well. ... Creamy baked chicken breast and the French Rice bake at the same time.
Preheat oven to 400 degrees. ... ingredients; stir until thoroughly combined. Cover casserole and bake until rice has absorbed liquid, 30 to 35 minutes.
26. CHICKEN SALAD
Mix marinade from artichoke hearts and sour cream and refrigerate at least 3 hours. Add to other ingredients and refrigerate overnight. ...
Mix canned soups, Minute Rice, almonds, mushrooms and broccoli. ... minutes at 350 degrees. Remove from oven; let stand 15 minutes. Serves 6 to 8.
Heat frying pan and add ... mix together Mozzarella, rice, ham, parsley, Parmesan cheese, add salt and pepper. Pound chicken between 2 sheets of plastic ... mixture on each breast. Roll up and tie ... with sauce over rolls.
In medium bowl, combine orzo, ... in middle of chicken breast. Bring ends of breasts ... with toothpicks. Place stuffed chicken breasts, seam side down, ... additional tarragon, if desired.
Roll spoonful of rice stuffing in each chicken breast. Dip in flour and ... almonds. Left-over stuffing may be served on platter with chicken.
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