Results 21 - 30 of 279 for ribs on stick

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Note: If using wood skewers ... they don't burn on the grill. Evenly coat roast ... or beef gravy. THIS IS THE BEST STEAK YOU WILL EVER COOK!!!

Prepare the wild rice according to package or basic directions. Saute the onion, green pepper, celery and mushrooms in the butter about 3 ...

Combine all ingredients in the rice cooker and cook on regular cycle.

Melt butter in large, heavy ... taste. Cook, covered on low heat 20 minutes, stirring ... cheese. Bake at 350 degrees for 12 minutes. Serves 6.

Boil gizzards and hearts until ... to 3 minutes on each side. Saute sausage until ... pepper. Serve hot garnished with parsley. Makes 6 servings.



Saute onions, celery, bell pepper in butter about 15-20 minutes. Cover pot. Stir occasionally. Add flour; cook 10 minutes. Stir frequently. ...

Melt butter in a deep saucepan and saute onion and shallot over medium heat until onions begin to turn brown, about 5 minutes. Add leeks ...

Rinse and soak 1 pound dried bean mixture overnight in several quarts of cold water. Notes: I usually make this up in large batches and bag ...

Preheat oven to 350 degrees. ... for 3-4 minutes on each side. Transfer pork chops ... top with 1/4 teaspoon cinnamon and 1/8 teaspoon nutmeg.

Make a "roux" by mixing 1/2 cup flour with 1 stick melted butter in heavy pan. ... pan. Serve over hot steamed rice. Great reheated. Serves 6.

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