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ribs on stick
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ribs on stick
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21.
GRILLED PRIME RIB
Note: If using wood skewers ... they don't burn
on
the grill. Evenly coat roast ... or beef gravy. THIS IS THE BEST STEAK YOU WILL EVER COOK!!!
Ingredients: 7 (onions .. rib .. seasonings ...)
22.
MINNESOTA CREAM OF WILD RICE SOUP
Prepare the wild rice according to package or basic directions. Saute the onion, green pepper, celery and mushrooms in the butter about 3 ...
Ingredients: 11 (broth .. flour .. half .. more ...)
23.
RICE COOKER JAMBALAYA
Combine all ingredients in the rice cooker and cook
on
regular cycle.
Ingredients: 13 (accent .. broth .. celery .. onion .. rice ...)
24.
CRAWFISH FETTUCCINE
Melt butter in large, heavy ... taste. Cook, covered
on
low heat 20 minutes, stirring ... cheese. Bake at 350 degrees for 12 minutes. Serves 6.
Ingredients: 14 (cheese .. flour .. half .. noodles .. parsley .. peppers ...)
25.
CAJUN - STYLE DIRTY RICE
Boil gizzards and hearts until ... to 3 minutes
on
each side. Saute sausage until ... pepper. Serve hot garnished with parsley. Makes 6 servings.
Ingredients: 13 (broth .. gizzards .. hearts .. livers .. parsley ...)
26.
CRAWFISH FETTUCINI
Saute onions, celery, bell pepper in butter about 15-20 minutes. Cover pot. Stir occasionally. Add flour; cook 10 minutes. Stir frequently. ...
Ingredients: 11 (cheese .. dry .. flour .. more .. noodles .. onions ...)
27.
POTATO AND CELERY ROOT SOUP
Melt butter in a deep saucepan and saute onion and shallot over medium heat until onions begin to turn brown, about 5 minutes. Add leeks ...
Ingredients: 10 (salt ...)
28.
CAJUN BAKED BEANS
Rinse and soak 1 pound dried bean mixture overnight in several quarts of cold water. Notes: I usually make this up in large batches and bag ...
Ingredients: 32 (beans .. leaf .. lentils .. parsley .. peas .. salt ...)
29.
PORK CHOPS AND RICE CASSEROLE
Preheat oven to 350 degrees. ... for 3-4 minutes
on
each side. Transfer pork chops ... top with 1/4 teaspoon cinnamon and 1/8 teaspoon nutmeg.
Ingredients: 9 (broth .. fat .. rice .. rings .. slices .. spray ...)
30.
SHRIMP ETOUFFEE
Make a "roux" by mixing 1/2 cup flour with 1
stick
melted butter in heavy pan. ... pan. Serve over hot steamed rice. Great reheated. Serves 6.
Ingredients: 20 (bayleaves .. bouillion .. bouquet .. flour .. salt ...)
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RECIPE PULSE
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EGG CUSTARD PIE
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CRAWFISH CREAM SAUCE
BREAD FOR DIABETICS
TEXAS EGGS
BAKED HAM PINEAPPLE CLOVES
FUDGE FILLED
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LO MEIN NOODLED
SALT FREE DIP
SODA CHEESE
BISCUIT CRUST
BISQUICK RHUBARB
MEXICAN CORNBREAD MUFFIN
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