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ribs mustard
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ribs mustard
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21.
BABY BACK BBQ RIBS
Combine ingredients well and rub on
ribs
. Using the back of ... are done when falling-off-the-bone tender and you just can't wait any longer!
Ingredients: 12 (garlic .. mustard .. paprika .. salt .. sauce .. vinegar ...)
22.
LARRY'S BEST BABY BACK RIBS
These are the best
ribs
you'll ever wrap your lips ... through. Top with chopped sun-dried tomato, Gorgonzola cheese and fresh chopped parsley.
Ingredients: 17 (catsup .. honey .. juice .. ribs .. salt .. sauce ...)
23.
JULIE'S BARBECUE COUNTRY STYLE RIBS
Combine ingredients in a medium ... country style spare
ribs
in a shallow roasting pan ... take several hours longer, but hey, this is slow food!
Ingredients: 8 (mustard .. salt .. sugar .. vinegar ...)
24.
THE ULTIMATE BABY BACK RIBS
Remove the membrane from the
ribs
. This is important for ... BBQ sauce. If cooked correctly, this will be the best rack of
ribs
you've ever had!
Ingredients: 14 (chips .. paprika .. ribs .. salt .. sauce .. sugar ...)
25.
SMOKED BEEF BRISKET WITH MOPPIN' SAUCE
Combine all ingredients for sauce ... sauce. To make
Rib
Rub, combine all ingredients and ... preserve juiciness. Makes about 10 to 16 servings.
Ingredients: 23 (base .. brisket .. flakes .. kahlúa .. marjoram ...)
26.
BBQ RIBS
Using a small sharp knife, ... from outside of
ribs
(the seasonings cannot penetrate the ... side facing up for about 75% of the cooking time.
Ingredients: 28 (basil .. cloves .. cornstarch .. garlic .. mustard ...)
27.
POTATO SALAD
Peel potatoes and chop into roughly 1-inch cubes. Drop potatoes into a pot of water (any temp) as soon as you finish chopping them, to ...
Ingredients: 12 (mayonnaise .. mustard .. paprika .. potatoes .. sauce ...)
28.
MESQUITE SMOKED BABY BACK RIBS OVER BEER
Note: Good smoked
ribs
require tender loving care, and ... 3 teaspoons) and
mustard
(3 or 4 good squirts) ... consumed anytime at chef's discretion!
Ingredients: 18 (chips .. mustard .. oil .. onions .. peppers .. ribs ...)
29.
BEEF SHORT RIB SUPREME
Brown
ribs
on all sides in a ...
ribs
. Cover tightly and cook over low heat for 1 1/2 hours or until meat is tender. Serve over rice. 4-6 servings.
Ingredients: 10 (catsup .. garlic .. mustard .. onion .. roast .. salt ...)
30.
CINDY'S BEST POTATO SALAD
This is awesome prepared the ... add both mayo's,
mustard
and dry spices, mix well. ... stand in refrigerator 2 hours or more before serving.
Ingredients: 14 (garlic .. mayonnaise .. mustard .. potatoes .. whip ...)
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