Rib Eyes - Recipes - Page 3

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Results 21 - 30 of 39 for rib eyes

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21. RIB-EYE ROAST WITH GRAVY

Preheat oven to 375°F. Combine garlic, salt, peppercorns and thyme in a small bowl. Press evenly onto surface of meat. Place roast in a ...

22. ROAST PEPPERED RIB EYE

Trim fat from beef, press peppercorns into beef. Place in baking pan. Blend tomato paste, garlic powder and paprika. Stir in soy sauce and ...

23. SPICY RIB-EYE BEEF

Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate ...

24. ROYAL RIB-EYE ROAST

Combine 1/2 teaspoon fine herbs and pepper. Moisten roast with water and rub the herb mixture onto the roast. Place roast, fat side up on ...

25. ROAST PEPPERED RIB-EYE

Trim excess fat from meat. Combine pepper and cardamom; rub over meat and press in with heal of palm. Place roast in large plastic bag. ...

26. RIB-EYE ROAST

If roast is frozen, thaw, then rub down all sides with garlic powder and black pepper. Double wrap roast with heavy duty aluminum foil. ...

27. ROAST PEPPERED RIB EYE

Trim excess fat from meat. Rub cardamom all over meat. Sprinkle generous amount of pepper all over and press in with heel of palm. Place ...

28. STANDING RIB ROAST OR EYE OF ROUND

Place uncovered in open pan, flat side up. Bake at 275 degrees until thermometer says rare. After it comes out of oven, it will be medium.

29. RIB EYE ETOUFFEE

Grill steaks to desired doneness. Melt butter. Add Chef's Seasoning and mushrooms and cook until tender. Add canned gravy and blend well. ...

30. RIB EYE ETOUFFEE

Grill steaks to desired doneness. Melt butter. Add Chef's Seasoning and mushrooms, and cook until tender. Add canned gravy and blend well. ...

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