Results 21 - 30 of 255 for rhubarb desserts

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Add Jello to hot rhubarb; dissolve well. Add rest of ingredients.

Mix 1 1/2 cup flour, ... 13 pan. Cook rhubarb, sugar and 5 Tbsp. ... next. Then put rest of crumbs on top. Bake at 350°F for 30 to 35 minutes.

Place rhubarb in a greased 13 x ... ingredients; drizzle with butter. Bake at 350°F for 1 hour or until rhubarb is tender. Yield: 16 to 20 servings.

Put rhubarb in 9x13 inch pan. Sprinkle ... over top of dessert. Top with nuts. Bake ... 350 degrees. Frozen or fresh rhubarb will do very well.

For crust: Mix flour, sugar ... Set aside. For rhubarb layer, combine rhubarb, sugar and ... over hot layers. Chill. Yield: 12 to 16 servings.



Mix together crumb topping ingredients ... pan. Cover with rhubarb. In a small saucepan, ... freezer unbaked. Make up several during rhubarb season.

CRUST: Mix flour, powdered sugar, ... baked crust with rhubarb. Mix rest of ingredients ... Bake 35 minutes. Serve with ice cream or Cool Whip.

CRUST: Mix flour, butter, sugar ... orange rind and rhubarb. Pour over crust and ... water, sugar well and spread over dessert and brown 15 minutes.

Cook rhubarb in orange juice until done. ... pineapple and add to rhubarb. Put in the refrigerator until almost thick, then add the Cool Whip.

Spread rhubarb over bottom of 9x9 cake ... butter over the dessert. Bake at 350 degrees ... out and serve. Garnish with Cool Whip or ice cream.

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