Results 21 - 30 of 31 for rhubarb delight

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Bake graham cracker crust in 9x13 inch pan. Cool. Cook rhubarb and sugar until tender with ... into the graham cracker lined pan. Refrigerate.

Combine crust ingredients. Pat into a 9 x 13 inch glass pan. Bake at 350 degrees for 10 minutes. Combine the filling ingredients. Pour onto ...

Mix all ingredients and blend ... well. Add the rhubarb and cook on medium heat ... return the mixture to the oven for 10 minutes or until brown.

Cut up like pie dough, add one egg and two tablespoons milk. Pat in bottom of 8 x 8 inch pan. Put mixture on crust. Mix all topping ...

Prepare as for pie crust. Pat into 9 x 13 pan. Bake for 15 minutes in 350 degree oven. Gradually add sugar to eggs. Thoroughly mix in ...



Combine crust ingredients. Pat into 9 x 13 inch glass pan. Bake at 350 degrees for 10 minutes. Combine the filling ingredients. Pour onto ...

Mix and put in 9 x 13-inch pan. Bake at 350 degrees for 10 minutes. Mix together and pour on crust. Bake again at 350 degrees for 50 ...

Combine until crumbly. Press into a 9 x 9 inch pan and bake at 375 degrees for 20 minutes. Combine sugar and flour. Add all remaining ...

Combine crust ingredients until crumbly; press into a 13"x9" baking pan. Bake at 350 degrees for 20 minutes. While crust is baking, combine ...

Mix all ingredients well in a large bowl. Fill a 10 inch glass pie plate with the first mixture. Set aside while preparing topping. Mix all ...

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