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Results 21 - 30 of about 820 for rhubarb crust
Preheat oven to 375°F. Mix crust ingredients and press 2/3 of ... and clear. Add rhubarb and pour into pan. Top ... at 375°F for 40-45 minutes.
Heat oven to 425 degrees. ... orange peel. Turn rhubarb into pastry lined pie pan; ... Cover with top crust which has slits cut in ... sugar to 1 cup.
Place strawberry and rhubarb mixed together on bottom crust in 8 or 9 inch ... Reduce heat to 350 degrees and finish baking until rhubarb is tender.
Mix together for crust and topping. Combine crust ingredients, ... pan. Top with rhubarb and strawberries. Stir together sugar ... ice cream or yogurt.
Fit bottom crust into (9-inch) pie pan. Cover ... to top with rhubarb. Sprinkle sugar over top. ... temperature to 350°F and bake for 40 minutes longer.
26. RHUBARB DESSERT
Mix and press into ungreased ... thickens and the rhubarb is soft. Pour over baked crust. Beat whites until frothy. ... meringue is a golden brown.
27. RHUBARB TORTE
Blend crackers, butter and sugar. ... cornstarch. Stir in rhubarb and water. Cook and stir ... Spread on cooled crust. Cool. Fold marshmallows into ... crumbs. Chill before serving.
28. RHUBARB FAVORITE
My mothers crust. My mother-in-laws filling. Heard ... Add cut up rhubarb to cooled cornstarch mixture. Mix ... Bake at 350°F for 45 minutes.
29. EASY RHUBARB PIE
My mother has baked this pie every spring when fresh rhubarb is in season. Mix first ... Cover with top crust and bake at 400°F for 60 minutes.
Line a 9 inch pie ... a bowl. Add rhubarb and strawberries, tossing to coat ... 40 minutes longer or until filling is bubbly and crust is brown.
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