Results 21 - 30 of 110 for rhubarb cream cake mix

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Prepare cake mix according to directions. Put into ... Cover batter with rhubarb, sprinkle sugar over rhubarb. Pour whipping cream over ingredients. (Rhubarb sinks with ... the refrigerator.) (Pilgrim Lane)

Prepare cake mix per instructions (yellow or white). ... 4 cups chopped rhubarb over the (uncooked) cake mix. ... one pint whipping cream (not whipped). Bake one hour ... Serve with Cool Whip.

Prepare lemon cake as directed on box, and ... Sprinkle sugar over rhubarb and pour cream over the rhubarb and sugar mixture. Mix well. Pour the rhubarb mixture ... with whipped cream (optional).

Mix yellow cake mix as directed; put in ... floured pan. Mix rhubarb with sugar. Put on top of cake. Pour whipping cream on top. Bake at 350 ... hour. Makes 24 servings.

Put prepared cake mix into a 9x13 inch pan. Layer rhubarb over it. Sprinkle sugar over rhubarb. Pour cream over all. Bake for 1 hour at 350 degrees.



Mix as cake mix says on package. Put rhubarb and sugar mixture in cake ... 1 pint of cream over this. Bake at 350 ... at about 40 to 45 minutes.

Prepare cake mix according to directions. Turn into ... pan. Cover with rhubarb, then the sugar. Then the cream last over all. Bake at ... with custard on top.

Mix cake mix, oil, sour cream and eggs; set aside. On bottom of pan, place marshmallows, rhubarb, sugar and cinnamon. Pour ... Bake at 350 degrees.

Prepare cake mix according to package directions. Pour ... Cover batter with rhubarb; sprinkle with sugar. Pour cream over all. Bake at 350 ... Best when served warm.

Mix cake as directed on package. Put ... pan. Top with rhubarb and sprinkle sugar over rhubarb. Put whipping cream over all and bake as ... top with Cool Whip.

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