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Results 21 - 30 of 1,410 for relish mayonnaise
Be sure to use on fish sticks, fish & chips or seafood! Get a small bowl, ceramic plastic etc.., then add ingredients together - stir to ...
Several hours before serving, boil ... Add onion, pickle relish, boiled eggs and mayonnaise. Mix well and serve. ... dressing" in this recipe.
Remove skin from chicken (I ... tablespoon of pickle relish and mayo. A teaspoon of ... chilled in the refrigerator (covered) for a couple of hours.
I always make this for ... least 2 hours before serving. At serving time, check to see if a little more mayonnaise is needed to moisten. Serves 8.
Looks like a cake, tastes ... and 1/4 cup mayonnaise. Combine 1/4 cup grated ... drained sweet pickle relish and 2 tbsp. mayonnaise; top ... 8 to 10 servings.
Mix the ground beef, onion powder and garlic powder in a large bowl. Season to your liking with salt and pepper. Divide the mixture into ...
Heat oil to 375°F. While oil is preheating: In medium bowl, mix flour, salt, garlic, paprika and pepper. Mix in beer, then fold in egg ...
Preparation time is 20 minutes or less. Shredding the cabbage takes the most time, but the food processor speeds this up. Shred cabbage ...
Simply mix all ingredients and chill for at least 1/2 hour before serving with fish. Re-stir before using. . Webb
Mix, chill, eat. I like it with Captain Wafer Crackers as a dip. Sandwiches on toast. With Lettuce and tomato. Grilled Sandwich with ...
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