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Results 21 - 30 of 65 for refrigerator roll dough
In a large mixing bowl, ... until a stiff dough is formed. Spray the inside ... Brush top of rolls with melted butter or light ... (45 – 50 minutes).
Separate rolls into 4 rectangles; press perforations. ... ungreased miniature muffin pan. Bake at 350 degrees for 15-17 minutes. Glaze warm rolls.
Soften yeast in lukewarm water. ... grease surface of dough lightly, cover and chill until ... handled easily. Makes 2 coffee cakes or 2 dozen rolls.
Dissolve yeast in warm milk ... smooth texture. Cut dough into 4 equal pieces; roll each piece into rectangle about ... down. Place in refrigerator overnight or for a couple ... Steam in double boiler.
25. BASIC ROLL DOUGH
Soften yeast in warm water ... to form soft dough, beating well. Place in ... and shape into rolls. Let rolls rise until ... Follow baking times above.
Sift dry ingredients. Add shortening and work dough with fingers or pastry blender ... and keep in refrigerator until ready to use. It ... handful of dough, roll in flour and pinch off ... (40 to 50 minutes).
Melt butter in microwave and ... breadmaker for the dough only setting. When done, remove/divide/refrigerate ... overnight. When ready, roll out cold dough-no additional flour ... almond flavoring of course).
These are excellent. Great for ... Day. Make the refrigerator dough the night before. Cream together ... of flour to roll out. Use flour liberally. Use ... colored with food coloring.
29. SOUR DOUGH BREAD
Mix all of the above ... floured surface. Press dough outward to form approximately a ... and chopped pecans. Roll dough from one end to ... starter in the refrigerator, cover lightly. Keep in ... a friend, or freeze.
30. BASIC ROLL DOUGH
In large mixing bowl, combine ... form a stiff dough. Cover and let rise ... sticky. Make into rolls, coffee cake or sweet ... cinnamon rolls. FOR REFRIGERATOR ROLL DOUGH: Substitute warm water ... remaining for later use.
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