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Results 21 - 30 of 342 for red raspberry
Sift flour, baking powder and salt into large bowl. Add sugar, shortening and milk. Beat 2 minutes. Add 2 eggs and beat 2 minutes more. ...
Whip whipping cream in electric mixer until soft peaks are formed and place in refrigerator to remain cool. Melt 4 ounces of white ...
Wash and crush fruits, combine; measure 4 cups. If necessary, fill last cup with water. Add sugar; mix well and heat to full rolling boil; ...
Topping: Combine brown sugar, rolled oats, cinnamon and nutmeg. Cut in shortening till mixture is crumbly. Set aside. Filling: In a 8x8x2 ...
Follow directions for making jelly ... the recipe for raspberry jelly on the box, so ... 1/2 to 3 quarts of berries for 4 cups prepared juice.
Mix crushed berries and sugar in bowl set aside for 10 minutes stirring occasionally. Mix water and Sure Jell in small saucepan, bring to ...
These jams have fresh fruit flavor because they haven't been cooked. Wash and dry containers that can go in the freezer. Jam yields about 6 ...
CHOCOLATE CRUST: Preheat oven to ... to 10 minutes. RASPBERRY SAUCE: In small pan, combine ... ounce) package frozen red raspberries. Heat to boiling, stirring ... Serve with raspberry sauce.
Mix ingredients together and press ... your tarts will then be even. Bake at 350 degrees for 10-15 minutes. Cool, then fill with raspberry jam.
Mix together and press down ... to 1 c. red raspberry juice (this and next item ... until serving. Serves 12 to 18, according to size of serving.
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