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Results 21 - 30 of 67 for ravioli fillings
21. BAKED RAVIOLI
Easy to make, simple, and ... absorbed by the raviolis as they cook). Spread a ... the refrigerator until the next day. Makes 4 hearty servings.
Place beef, herbs, vegetables and ... to seal each ravioli on each side. With a ... the coarser, rustic style of fine cutting.... more texture.
Prepare Pasta Dough. Method: Dough: ... whatever shape of ravioli you would like. Add a ... water when they rise to the surface they are cooked.
24. CHEESE RAVIOLI
With a fork, beat the ... filling. Let your ravioli dry for at least an ... Cover in marinara sauce and sprinkle with Parmesan cheese. Enjoy.
25. HOMEMADE RAVIOLI
Mix flour and salt on ... Ricotta: To make ravioli: Place one sheet on bottom. Teaspoon of filling. Sheet on top. Cut with knife or ravioli cutter.
In large skillet bring water ... heat. Stir in ravioli, garlic and Italian seasoning. ... stirring frequently until broccoli and pasta are tender.
27. BERRA'S RAVIOLI
Start homemade pasta by breaking ... and salt and fill up the well with flour ... to form the ravioli envelopes. The wetted areas of ... layer and serve, hot.
28. DOUGH PILLOWS
Sift flour into bowl, break ... meat. Cut with ravioli cutter or sharp knife to ... and grated cheese. Fill with ricotta filling or meat ... spaghetti or lasagna also.
29. BAMMIE'S PASTA
Make a well with flour ... a time. For ravioli, cut dough into squares ... day before and refrigerated). Mix well and spoon onto dough squares.
Mix crushed almonds, sugar, Ricotta ... hot, cook 5-8 ravioli at a time 2-3 minutes ... saucepan. Pour over ravioli. Flame. Serve immediately.
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