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Read the recipe all the way through before preparation for best results. The raspberries should be fully thawed. Drain the raspberries into ...

This is an excellent Christmas ... truffle loaf with fresh raspberries and mint leaves, and serve with raspberry puree. Makes about 12 servings.

Use a mini Bundt pan ... hot fudge in microwave and pour about 1 tablespoon into holes. Serve with desired amount of raspberry preserves on top.

Mix salsa and raspberry jam, spread over 8 oz cream cheese, serve with crackers or corn chips. Your guests will love it!

Vanilla yogurt is great for this but try to experiment with different flavors of yogurt too! Whisk together chocolate pudding mix and milk ...



Blend the raspberries and sugar ... pureed. Strain the raspberry puree through a sieve; discard ... Champagne to each glass; stir gently and serve.

Butter and flour two 9" round pans. Cream butter. Gradually add sugar; beat until fluffy. Beat in eggs, one at a time. Add vanilla. Sift ...

Preheat oven to 350°F. Using ... set aside. Heat raspberry jam in a small sauce ... This delicious recipe comes from Boston based Sebastian's. 's

Boil 4 cups of water ... gallon of delicious raspberry peppermint iced tea. Serve over ... for 8 to 12 hours prior to serving. Makes 1 gallon.

Stir egg yolks, heavy cream, sugar and vanilla until the sugar is completely dissolved. Pour into the 0.5 litre Gourmet Whip, screw in 1 ...

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