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Results 21 - 30 of 251 for raspberry cheese cake
12 servings. FOR CRUST: Preheat ... electric mixer, beat cheeses in large bowl until smooth. ... desired. Serve with raspberry sauce. A light cream cheese. ... stores and some supermarkets.
Combine cookie crumbs and butter ... packages of cream cheese with the sugar, mixing at ... 20 minutes. Loosen cake from rim of pan; cool ... if desired. Serves 10-12.
Heat oven to 325 degrees. ... bowl, beat cream cheese until smooth. Gradually add sugar, ... oven off; let cake stand in oven for 30 ... dinner party. Servings: 16.
Pour milk into blender. Add cottage cheese and fruit spread; blend until ... from freezer about 15 minutes before serving. Top with raspberries.
Microwave chocolate with water at ... Beat chocolate, cream cheese and 1/4 cup fruit spread. ... raspberries. Store leftover cheesecake in freezer.
Combine first 3 ingredients and ... cool. Beat cream cheese until light and fluffy. Add ... serving. Top with Raspberry Sauce. Combine all ingredients in ... Spoon over individual slices.
Preheat oven to 350 degrees. ... the softened creamed cheese. Add sugar. Beat until ... refrigerated several hours, before cutting and serving.
34 minutes cooking time plus ... Cream together cream cheese and 3/4 cup sugar in ... serving. Prepare Red Raspberry sauce as directed below and ... 1 1/3 cup sauce.
For Crust: Preheat oven to ... electric mixer, beat cheeses in large bowl until smooth. ... Arrange raspberries in center of cheesecake if desired.
Preheat oven to 325 degrees. Mix cream cheese, sugar and vanilla together. ... Top with fruit or chocolate frosting. Refrigerate. Makes 1 dozen.
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