Combine all ingredients except filling ... Filling: Plump up raisins in juice. Cook until thick. ... x 4 inch bars. Refrigerate. Serve cold. Servings: 18.
Sprinkle gelatin over water and ... dissolved. Combine apricots, raisins, pecans, flour, orange peel in ... board. Makes 24 bars. Wrap individually. (1 bar ... 1/2 fat, 68 calories)
Mix pulp with baking soda; ... salad oil, and raisins. In another bowl, combine ... then cut into bars. Makes about 30. Freezes ... lemon juice until smooth.
Preheat oven to 325 degrees. ... ingredients together and press into pan until flat. Bake for 25 to 30 minutes. When cool, cut into bars. Makes 48 bars.
Beat butter and sugar together ... in coconut, dates, raisins, pineapple, zucchini, and pecans. Pour into a greased ... on top of bars while they are still warm. ... larger if you choose).