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Results 21 - 30 of 126 for quick bread rolls
21. FIG BREAD
Beat egg until light; add ... greased paper lined bread pan (1 pound size) in ... scallops of candied orange peel and a Christmas greeting if desired.
Soften yeast in 1/2 cup hot water (110 degrees) in large bowl. Combine 1 1/2 c. boiling water, rolled oats, molasses, shortening and salt. ...
Preheat oven 375°F. Unroll crescent rolls and separate into 16 triangles. ... boil, stirring occasionally. Stir in pecans and cool slightly.
Blend oats until fine. Remove ... together all ingredients. Roll dough between hands to form ... bake at 350°F for approximately 20 minutes.
Place rolls in Bundt pan and pour melted butter over all. Let rise 4-6 hours. Bake for 35-40 minutes at 350 degrees. Invert onto plate to serve.
In a large bowl, combine 1 cup of the rolled oats, the dry milk, and the hot water. Stir well, then let cool to 110°F. Meanwhile, whirl the ...
Combine water, honey, molasses and yeast. Cover; let stand until foamy, about 10 minutes. Stir in milk powder, eggs, oil and salt. Blend in ...
In large mixing bowl, combine ... juice concentrate. Add bread mix and rolled oats; stir ... orange concentrate to make pourable; drizzle over loaf.
In large mixer bowl, combine ... loaf or pan rolls. Place round loaves on ... Plan Ahead: Bake bread or rolls at 400 degrees ... degrees for 7 minutes.
30. GOODNESS BREAD
Combine boiling water, oats, dry ... the 2 sides. Roll dough tightly toward you, beginning ... wire rack. Cut into thin slices to serve. 2 loaves.
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