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Results 21 - 30 of 1,520 for put buns
Combine scalded milk, sugar, shortening, and salt in large bowl. Cool to lukewarm. Stir in yeast. Beat until smooth. Stir in beaten egg, ...
Choose a rich, mildy sweet ... roll. Slice off buns in 1 inch lengths. Pour ... cookie sheets, so that sticky part is on top. Best eaten warm.
Not your traditional Hot Cross Bun recipe, but easy and good. ... rather large, flat buns and place in greased pan. ... Makes about 2 1/2 dozen.
Combine ground beef with onion, salt, pepper, chili powder and soy sauce. Mix well and shape into six 3-inch patties. Fry in skillet, ...
Mix hot water and maple syrup. Sprinkle yeast into water and allow to proof while chopping onions. Saute onions in oil until golden, 5-7 ...
26. BUNNY BUNS
Cut a small piece off of one roll for a tail. Roll remaining piece into a 12 to 14-inch rope with pointed ends. Twist top of rope together. ...
Thaw bread dough overnight in ... and coat thoroughly. Put dough balls into a Bundt ... pull apart to eat with your meal or just for a snack.
Combine hot roll mix, yeast packet, 1/4 cup Equalâ and 1-1/2 teaspoons cinnamon. Stir in hot water, egg and 3 tablespoons melted butter. ...
29. STICKY BUNS
Soften yeast in warm water. ... Bake at 375 degrees for 20 minutes. Cool 2-3 minutes; invert on plate; remove pan. Yield: 2 dozen sticky buns.
Cool milk to warm and ... melted butter, then put 2/3 cup light brown sugar ... other. Cover the buns and let rise again about ... turn out on racks.
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