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Results 21 - 30 of 87 for pureed carrots
Trim a thin slice from ... thoroughly. Stir in carrots and nuts. Line two 9 ... butter until blended. Add powdered sugar and puree; frost cake.
22. CARROT SOUFFLE
Preheat oven to 350 degrees. Carrots may be cooked and pureed hours ahead of time, adding ... minutes to 1 hour until center is firm to touch.
23. CARROT SOUFFLE
Oven to 350 degrees. Carrots can be cooked ahead until very soft and pureed. Add lemon juice (do ... 45 minutes to 1 hour until center is firm.
24. CARROT PIE
Combine carrots, eggs, milk, brown sugar ... Bake at 400 degrees for 15 minutes. Reduce temperature to 250 degrees. Bake for 45 minutes longer.
Beat together brown sugar, oil ... puree and grated carrot. In another bowl, combine ... full. Microwave at high for 2 to 3 minutes. Serve hot.
Preheat oven to 350 degrees. ... 1/2 of the carrots and the zucchini. Repeat, ending ... If desired, wrap and refrigerate until ready to serve.
Combine carrots, milk, egg, spice and ... top of pie. Bake 25 minutes, 375 degrees while covered with foil. Remove foil and bake 20-25 minutes.
28. CARROT SOUFFLE
Preheat oven to 350 degrees. Carrots may be cooked and pureed hours ahead of time, adding ... with Roast Veal Dijon and fresh, young asparagus.
Combine carrots, eggs, salt and spices. ... and honey, blending until smooth. Pour filling into pie shell. Bake at 400 degrees for 40-45 minutes.
1 (1 gram fat per ... to blend. Add pureed baby food, beaten eggs, carrots, pineapple, raisins, and nuts. ... Drizzle over cake. Makes 24 servings.
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