Results 21 - 30 of 232 for punch wine

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Have the grapefruit juice, wine and ginger ale chilled. At ... stir them together. Serve in punch cups. Garnish as desired. Makes 12 servings.

Mix fruit juices; chill. Add chilled wine just before serving.

Chop fruit skin and all. Place in punch bowl and pour the rest of ingredients on fruit. Serve on ice.

1. Chill all ingredients before ... strawberries are evenly coated. 3. Pour wine, vermouth and chilled soda ... add ice cubes. Serve immediately.

This simple punch is always a party favorite. ... scoops on top of the mixture. Add ice, or an "ice ring" made from water frozen in a Bundt pan.



Pour all ingredients into punch bowl and add crushed ice. Yields: 26 (4 ounce) servings.

Mix cranberry juice and sugars in large saucepan. Tie cinnamon stick, cloves and allspice in cheese cloth and add to saucepan. Heat to ...

Mix all ingredients in punch bowl.

Mix together first 3 ingredients and chill. Add gingerale and club soda right before serving.

Combine ingredients. Freeze. Thaw until slushy, about 5 hours prior to serving. Serve slushy. May be re-frozen. Yield: 28 (5 oz.) servings.

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