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Results 21 - 30 of 44 for pumpkin crunch pie
Pour milk into mixing bowl. Add pie filling mix. Beat with wire ... minutes. Blend in pumpkin, spice, almonds, chips and ... chocolate curls, if desired.
Pour milk into mixing bowl. Add pie filling mix. Beat with wire ... minutes. Blend in pumpkin, spice, almonds, chips and ... chocolate curls, if desired.
Mix and pour in a 13"x9" greased pan. Sprinkle with a yellow butter cake mix and 1 cup of pecans. Drizzle 1 cup melted butter over this and ...
Combine all ingredients except cake mix, nuts and butter. Pour into a greased 13 x 9 inch pan and sprinkle cake mix and nuts over the top. ...
If using fresh carrots, cook ... combine eggs, sweetened condensed milk, pumpkin pie spice and salt. Add carrots; mix well. Turn into pastry shell.
Mix first 6 ingredients and ... cake mix over pumpkin mixture. Sprinkle pecans over cake ... covering entire top of cake. Bake at 350 for 50 minutes.
Combine carrots, milk, egg, spice and salt. Pour into prepared pie crust. Mix brown sugar, butter ... foil. Remove foil and bake 20-25 minutes.
28. PUMPKIN CRUNCH
Crust: Grease and flour 13 ... pan. Filling: Combine pumpkin filling, 2 eggs, milk, pumpkin pie spice and brown sugar until ... 40 to 45 minutes.
Heat oven to 350 degrees. In large bowl, mix sugar, pumpkin, pumpkin pie spice, eggs, evaporated milk. Blend ... serve with Cool Whip. Serves 12.
30. PUMPKIN CRUNCH
Mix pumpkin, milk, sugar, salt, pumpkin pie spice and eggs. Pour into ... 350°F for 55 to 60 minutes. Cool. Serve with whipped cream or ice cream.
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