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Results 21 - 30 of 539 for pumpkin cream cheese p
Heat oven to 400 degrees. Mix eggs, pumpkin, milk, and oil. Stir ... muffin cups. Divide cheese filling among muffins, placing about ... Filling: 3 ounce cream cheese (softened), 1 tablespoon sugar, ... milk; mix until smooth.
In large bowl, combine flour, ... combine eggs, sugar, pumpkin, oil, and vanilla; mix ... small bowl, combine cream cheese, egg and sugar; mix ... cool on wire rack.
Beat together eggs, sugar, oil and pumpkin until light. Stir together flour, ... then iced with cream cheese icing. Cream butter and cream ... until creamy. Add vanilla.
CRUST: Combine crumbs, pecans, and ... FILLING: Whisk together pumpkin, eggs, cinnamon, nutmeg, ginger, ... In large bowl cream together cream cheese, granulated sugar, beat in ... Chill overnight. 16 servings.
Beat eggs, add sugar and ... Blend well. Add pumpkin and blend well. Pour in ... cool. Frost with cream cheese icing. Serves 12. Cream cheese ... is suitable for spreading.
Preheat oven to 400 degrees. ... aside. Mix eggs, pumpkin, milk and oil. Stir ... 2/3 full. Divide cream cheese filling among muffins, about 1 ... knife. Bake 20-22 minutes.
Blend cream cheese and sugar. Stir in pumpkin, eggs, flour, lemon peel, ... Pour over pie and return to oven for 10 more minutes at 350 degrees.
Mix vanilla pie filling as directed. Add 1 can pumpkin pie, pie spice, vanilla, cream cheese and powdered sugar. Put in ... 2 hours before eating.
Let eggs warm to room ... in oil and pumpkin to blend well. At low ... 350 degrees. Cool cake completely and frost with cream cheese frosting.
350 degree oven, 30-40 minutes. ... sugar, oil and pumpkin; mix thoroughly. Spread batter ... 8 ounce package cream cheese (set out to soften) until ... Sprinkle with chopped nuts.
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