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Results 21 - 30 of 60 for puff filling
Heat oven to 425 degrees. ... bowl, combine all filling ingredients; mix well. Fill snack puffs with 1 1/2 teaspoons of ... fill just before serving.
Mix sugar, flour, cornstarch and salt. Add 1 cup milk. Stir until smooth. Cook over medium heat until thickened, stirring all the time. ...
1 pint of heavy cream ... (that has been prepared and refrigerated before hand). Fill cream puffs. Makes 18-24. Dust with confectioners' sugar.
Heat milk and add cornstarch, ... Cool and add vanilla to taste. Add to cooled puffs. The filling MUST be kept refrigerated after filling puffs.
Mix in saucepan sugar, salt, ... minute over heat. Remove and add vanilla. Refrigerate after cooling down. This can now be spooned into Cream Puffs.
Bring water and fat to ... cut bottom of puff and fill with small spoonful of shrimp ... serving. These may be frozen before or after filling.
Blend flour and milk in ... the cooked mixture. Fill the puffs with the filling and sprinkle tops with confectioners' ... until time to serve.
Mix sugar, cornstarch, salt and ... boiler until thick and smooth, stirring constantly. Add flavoring and cool. Fill cream puffs with cream filling.
Mix dry ingredients, add eggs and milk. Stir until smooth. Cook in double boiler 15 minutes or until thickened, stirring constantly. Add ...
Make dream whip according to package. Make pudding with remaining 2 Cups milk. Fold dream whip into pudding.
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