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Results 21 - 29 of 29 for pudding boston cream
21. BOSTON CREAM PIE
In small bowl, with Sunbeam Mixer at low speed, beat pudding and milk 2 minutes; fold in whipping cream. Place half of split ... 1 hour before serving.
1. Mix pudding and milk in glass jar ... halves. 5. Drizzle chocolate syrup over filled "pies". 6. Put in the refrigerator until serving time.
23. BOSTON CREAM PIE
In a large bowl, let ... Make filling: Make pudding as label directs, reducing milk ... down sides. Refrigerate about 1/2 hour. Makes 8 servings.
Combine pudding mix and milk in medium ... salt in bowl. Add chocolate. Beat until smooth. Spread over top of cake. Store cake in refrigerator.
Mix and bake cake (prefer ... 15 minutes. Mix pudding and cook until done; then add cream cheese and stir until blended ... top. Refrigerate until served.
Preheat oven to 400 degrees. ... milk with instant pudding. Continue mixing at low ... until ready to serve. Cut with serrated knife. Serves 8.
Slice pound cake in three slices lengthwise. Mix pudding with 1 1/2 cups half ... Drizzle hot fudge down center of top of cake. Sprinkle with nuts.
28. BOSTON CREAM PIE
1. In large bowl, let ... Make Filling: Make pudding as label directs, reducing milk ... about 1/2 hour. Makes 8 servings. Sift before measuring.
29. BOSTON CREAM PIE
Mix ingredients. Bake in 3 pie pans (greased). Split cake and fill with pudding mixed according to directions. I like cooked pudding.
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